Peru’s Quillabamba (a town in southern Peru, located in the Cusco region) beans carry the spirit of the Andes in every cup. Grown on fertile mountain slopes where ancient Incan paths still wind through the valleys, these coffees embody a harmony between culture, land, and craft. Farmers here carefully preserve traditional methods while embracing sustainable practices.

• Variety: Typica, Catimor, Bourbon
• Process: Honey
• SCA Score: 87 | 100% Arabica
• Tasting Notes: Sweet Cocoa, Nectarine & Nutty